Characteristics of a blue-green alga(Spirulina platensis)preserved by acidulation with sulfuric acid.

• DIVAKARAN S.

収録刊行物

• J Agric Food Chem

  J Agric Food Chem 35 568-570, 1987

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• CRID: 1571698601589690880
• NII論文ID: 80003563856
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