Variation in composition and palatability trait and relationships between muscle characteristics and palatability in a random sample of pork carcasses

• DEVOL DL

Journal

• J Anim Sci

  J Anim Sci 66 385-395, 1988

Details

• CRID: 1574231876386295808
• NII Article ID: 80003833563
• Data Source:
  • CiNii Articles