Influence of pH on egg yolk lipid oxidation
Journal
-
- Journal of Food Science
-
Journal of Food Science 53 245-1246, 1988
- Tweet
Details 詳細情報について
-
- CRID
- 1572261551551795968
-
- NII Article ID
- 80004139263
-
- Data Source
-
- CiNii Articles