Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin
収録刊行物
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- Journal of Food Science
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Journal of Food Science 54 695-699, 1989
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詳細情報
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- CRID
- 1573105976482726656
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- NII論文ID
- 80004666185
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- データソース種別
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- CiNii Articles