Changes in polyamines and amino acids in scallop adductor Muscle during storage

• YAMANAKA H.

Journal

• J. Food Sci.

  J. Food Sci. 54 (5), 1133-1135, 1989

Details

• CRID: 1570291226712583296
• NII Article ID: 80004926699
• Data Source:
  • CiNii Articles