Characterstics of bovine plasma gel as affected by pH, sodium chloride, and sodium tripolyphosphate
Journal
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- J.Food Sci.
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J.Food Sci. 55 252-253, 1990
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Details 詳細情報について
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- CRID
- 1573105976498313088
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- NII Article ID
- 80005039235
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- Data Source
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- CiNii Articles