Agarose Gels : Effect of Sucrose, Glucose, Urea and Guanidine Hydrochloride on the Rheological and Thermal Properties

• WATASE M.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 38 (5), 1181-1187, 1990

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• NII論文ID: 80005267098
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