Quantitative comparison of selected virulence associated characteristics in food and clinical isolates of Listeria.
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Journal
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- J.Food Prot.
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J.Food Prot. 53 1003-1009, 1990
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Details 詳細情報について
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- CRID
- 1574231876401558656
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- NII Article ID
- 80005653879
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- NII Book ID
- AA00698256
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- Data Source
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- CiNii Articles