Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli O157 : H7 on beef in a model spray chilling system

• DICKSON JS.

収録刊行物

• J Food Sci

  J Food Sci 56 191-193, 1991

詳細情報

• CRID: 1570572701705575424
• NII論文ID: 80005731294
• データソース種別:
  • CiNii Articles