Escherichia coli O157:H7 and its significance in foods

• DOYLE M. P.

Journal

• Int J Food Microbiol.

  Int J Food Microbiol. 12 289-302, 1991

Details

• CRID: 1573105976500714752
• NII Article ID: 80005830398
• Data Source:
  • CiNii Articles