Effect of protein and methionine levels in molt diets on post molt performance of laying hens
Journal
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- Poultry Science
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Poultry Science 70 2063-2073, 1991
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Details 詳細情報について
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- CRID
- 1573950401456038144
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- NII Article ID
- 80006111096
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- Data Source
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- CiNii Articles