血液透析患者の消費エネルギーと食事管理

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  • Energy expenditure and dietary control of hemodialysis patients.

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To assess dietary control in hemodialysis patients. Anthropometric measurements, and measurements of basal energy metabolism, energy expenditure during dialysis hours, daily caloric intake and consumption were carried out.<br>The results showed: 1. that hemodialysis patients were wasting and in a state of malnutrition; 2. that although female patients had almost the same basal metabolic rate as the control group, the basal metabolic rate of the male patients was rather low; 3. that the 4-hour energy expenditure of hemodialysis patients was not significantly different from that of the control group, and 4. that the daily caloric intake and consumption values were lower than those of the control group. The vital activity index was moderate in male hemodialysis patients and mild in female patients.

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