Formation of anthocyanins from cells cultured from different parts of strawberry plants
収録刊行物
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- J. Food Sci.
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J. Food Sci. 58 788-792, 1993
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詳細情報
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- CRID
- 1573950401443943168
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- NII論文ID
- 80007200884
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- データソース種別
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- CiNii Articles