Reductions in Postharvest-Applied Dichlorvos, Chlorpyrifos-methyl, Malathion, Fenitrothion, and Bromide in Rice during Storage and Cooking Processes

• NAKAMURA Y.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 41 1910-1915, 1993

詳細情報

• CRID: 1571135651669792000
• NII論文ID: 80007348702
• データソース種別:
  • CiNii Articles