Fish myosin fragments solubility and ANS-fluorescence intensity affected by n-butanol

• ISHIZAKI S.

収録刊行物

• J.Food Sci.

  J.Food Sci. 59 97-100 & 114, 1994

詳細情報

• CRID: 1573668926457322368
• NII論文ID: 80007509549
• データソース種別:
  • CiNii Articles