Dynamic gelling properties of myofibrillar protein from skeletal muscles of different chicken parts.
収録刊行物
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- J.Agric.Food Chem.
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J.Agric.Food Chem. 42 670-674, 1994
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- CRID
- 1570291226739459712
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- NII論文ID
- 80007550866
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- データソース種別
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- CiNii Articles