Biochemical, microbiological and nutritional aspects of kimchi (Korean fermented vegetable products).

• CHEIGH H. S.

収録刊行物

• Crit. Rev. Food Sci. Nutri.

  Crit. Rev. Food Sci. Nutri. 34 175-203, 1994

詳細情報

• CRID: 1570291226741032064
• NII論文ID: 80007575847
• NII書誌ID: AA10766873
• データソース種別:
  • CiNii Articles