A Two-Stage Model for On-Line Estimation of Freezing Time of Food Materials: A One Dimensional Mathematical Model Which Has Analytical Solutions

• MIHORI T.

収録刊行物

• Journal of Food Engineering

  Journal of Food Engineering 23 69-89, 1994

詳細情報

• CRID: 1573668926467481600
• NII論文ID: 80007682436
• データソース種別:
  • CiNii Articles