Extension of the chilled storage life of smoked blue cod (Parapercis colias) by carbon dioxide packaging.

• PENNEY N.

収録刊行物

• Int.J.Food Sci.Technol.

  Int.J.Food Sci.Technol. 29 167-178, 1994

詳細情報

• CRID: 1572261551581591424
• NII論文ID: 80007698534
• NII書誌ID: AA10710609
• データソース種別:
  • CiNii Articles