Production of anthocyanin from strawberry cell suspension cultures; effects of sugar and nitrogen.
収録刊行物
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- J. Food Sci.
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J. Food Sci. 59 588-593, 1994
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詳細情報
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- CRID
- 1574231876419254272
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- NII論文ID
- 80007738058
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- データソース種別
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- CiNii Articles