Alcohols lower the threshold temperature for the maximal activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae

• CURRAN B. P. G.

収録刊行物

• Microbiology

  Microbiology 140 2225-2228, 1994

詳細情報

• CRID: 1571135651672718720
• NII論文ID: 80007832946
• データソース種別:
  • CiNii Articles