The estimation of beef carcass muscle using cross-sectional area of M-longissimus-dorsi at the 5 th rib

• JOHNSON ER

収録刊行物

• Meat Science

  Meat Science 40 13-19, 1995

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• CRID: 1572261551598240512
• NII論文ID: 80008223377
• データソース種別:
  • CiNii Articles