Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

• Marcus A. Glomb

• Vincent M. Monnier

収録刊行物

• Journal of Biological Chemistry

  Journal of Biological Chemistry 270 (17), 10017-10026, 1995-04

  Elsevier BV

キーワード

• Cell Biology
• Molecular Biology
• Biochemistry

詳細情報

• CRID: 1363670318562166656
• NII論文ID: 80008289279
• DOI: 10.1074/jbc.270.17.10017
• ISSN: 00219258
• Web Site: https://api.elsevier.com/content/article/PII:S0021925817475211?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0021925817475211?httpAccept=text/plain
• Web Site: https://syndication.highwire.org/content/doi/10.1074/jbc.270.17.10017
• データソース種別:
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  • CiNii Articles