Phospholipids increase radical-scavenging activity of vitamin E in a bulk oil model system

• KOGA T.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 43 1450-1454, 1995

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• CRID: 1570009751791228032
• NII論文ID: 80008380396
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