Acree : Simulation of Retronasal Aroma Using a Modefied Headspace Technique : Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor Release

• ROBERTS D. D.

収録刊行物

• J Agric Food Chem

  J Agric Food Chem 43 2179-2186, 1995

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• CRID: 1573668926485015680
• NII論文ID: 80008502654
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