Glass transition-related physicochemical changes in foods.
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Journal
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- Food Technol.
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Food Technol. 49 (10), 97-102, 1995
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Details 詳細情報について
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- CRID
- 1573387451511838336
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- NII Article ID
- 80008588237
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- NII Book ID
- AA00194456
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- Data Source
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- CiNii Articles