Reduction of Listeria monocytogenes, Escherichia coli O157 : H7 and Salmonella typhimurium during storage on beef sanitized with fumaric, acetic and lactic acids

• PODOLAK RK.

収録刊行物

• J Food Safety

  J Food Safety 15 283-290, 1995

詳細情報

• CRID: 1571135651700471424
• NII論文ID: 80008634567
• データソース種別:
  • CiNii Articles