The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation

• OLSEN A.

収録刊行物

• J. Appl. Bacteriol.

  J. Appl. Bacteriol. 79 506-512, 1995

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• CRID: 1573950401466083584
• NII論文ID: 80008645690
• データソース種別:
  • CiNii Articles