Quality changes during refrigerated storage of packaged shrimp and catfish fillets treated with sodium acetate, sodium lactate or propyl gallate

• ZHUANG R.

収録刊行物

• J. Food Sci.

  J. Food Sci. 61 241-244, 1996

詳細情報

• CRID: 1574231876440646144
• NII論文ID: 80008851909
• データソース種別:
  • CiNii Articles