Changes in the characteristics and composition of oils during deep-fat frying

• TYAGI V. K.

収録刊行物

• J. Amer. Oil Chem. Soc.

  J. Amer. Oil Chem. Soc. 73 499-506, 1996

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• CRID: 1572261551603570432
• NII論文ID: 80008956734
• データソース種別:
  • CiNii Articles