Characteristics of membrane emulsification method combined with preliminary emulsification for preparing corn oil-in-water emulsions

• SUZUKI K.

収録刊行物

• Food Sci. Technol. Int. Tokyo

  Food Sci. Technol. Int. Tokyo 2 43-47, 1996

詳細情報

• CRID: 1573387451507773824
• NII論文ID: 80008972575
• データソース種別:
  • CiNii Articles