A simple, rapid preparative method for isolating and purifying oxymyoglobin
Journal
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- Meat Sci.
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Meat Sci. 43 1-13, 1996
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Details 詳細情報について
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- CRID
- 1571980075741600256
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- NII Article ID
- 80009019325
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- Data Source
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- CiNii Articles