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- Hiroyo Yamamoto
- Oryza Oil and Fat Chemical Company, Ltd., Ichinomiya, Aichi 493, Japan, Faculty of Pharmaceutical Sciences, Nagoya City University, Tanabe-dori, Mizuho-ku, Nagoya 467, Japan, and Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa 765, Japan
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- Jinsaku Sakakibara
- Oryza Oil and Fat Chemical Company, Ltd., Ichinomiya, Aichi 493, Japan, Faculty of Pharmaceutical Sciences, Nagoya City University, Tanabe-dori, Mizuho-ku, Nagoya 467, Japan, and Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa 765, Japan
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- Akito Nagatsu
- Oryza Oil and Fat Chemical Company, Ltd., Ichinomiya, Aichi 493, Japan, Faculty of Pharmaceutical Sciences, Nagoya City University, Tanabe-dori, Mizuho-ku, Nagoya 467, Japan, and Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa 765, Japan
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- Keizo Sekiya
- Oryza Oil and Fat Chemical Company, Ltd., Ichinomiya, Aichi 493, Japan, Faculty of Pharmaceutical Sciences, Nagoya City University, Tanabe-dori, Mizuho-ku, Nagoya 467, Japan, and Shikoku National Agricultural Experiment Station, Zentsuji, Kagawa 765, Japan
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 46 (3), 862-865, 1998-02-07
American Chemical Society (ACS)
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詳細情報 詳細情報について
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- CRID
- 1363951793525001088
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- NII論文ID
- 80010240582
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- ISSN
- 15205118
- 00218561
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- データソース種別
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- Crossref
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