Thermo-rheology, quality characteristics, and micromoisture of frankfurters prepared with selected plant and milk additives
Journal
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- Journal of Food Quality
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Journal of Food Quality 21 223-238, 1998
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Details 詳細情報について
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- CRID
- 1573950401478056576
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- NII Article ID
- 80010369102
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- Data Source
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- CiNii Articles