Improved Thermostability of aBacillusα-Amylase by Deletion of an Arginine-Glycine Residue Is Caused by Enhanced Calcium Binding

• Kazuaki Igarashi

• Yuji Hatada

• Kaori Ikawa

• Hiroyuki Araki

• Tadahiro Ozawa

• Tohru Kobayashi

• Katsuya Ozaki

• Susumu Ito

収録刊行物

• Biochemical and Biophysical Research Communications

  Biochemical and Biophysical Research Communications 248 (2), 372-377, 1998-07

  Elsevier BV

キーワード

• Cell Biology
• Molecular Biology
• Biochemistry
• Biophysics

詳細情報

• CRID: 1362825894144869888
• NII論文ID: 80010429158
• DOI: 10.1006/bbrc.1998.8970
• ISSN: 0006291X
• Web Site: https://api.elsevier.com/content/article/PII:S0006291X98989707?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0006291X98989707?httpAccept=text/plain
• データソース種別:
  • Crossref
  • CiNii Articles