Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods

• DAPKEVICIUS MLE

収録刊行物

• Food Chemistry

  Food Chemistry 63 97-102, 1998

詳細情報

• CRID: 1571135651706436736
• NII論文ID: 80010455275
• データソース種別:
  • CiNii Articles