Heat-induced gelation properties of salt-soluble muscle proteins as affected by non-meat proteins.

• MCCORD A

収録刊行物

• J.Food Sci.

  J.Food Sci. 63 580-583, 1998

詳細情報

• CRID: 1572543026591252608
• NII論文ID: 80010563222
• データソース種別:
  • CiNii Articles