Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

• RAMIREZ-TORTOSA M. C.

収録刊行物

• J. Nutr.

  J. Nutr. 129 2177-2183, 1999

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• CRID: 1574231876447593088
• NII論文ID: 80010801517
• データソース種別:
  • CiNii Articles