Redox Reactions in Wheat Dough as Affected by Ascorbic Acid
Journal
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- J. Cereal Sci.
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J. Cereal Sci. 29 1-16, 1999
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Details 詳細情報について
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- CRID
- 1570009751795049472
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- NII Article ID
- 80010850317
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- Data Source
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- CiNii Articles