HPLC determination of oxalic acid using tris (1,10-phenanthroline) ruthenium (II) chemiluminescence application to the analysis of spinach
Journal
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- Food Chem
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Food Chem 65 543-546, 1999
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Details 詳細情報について
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- CRID
- 1574231876447947008
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- NII Article ID
- 80010998317
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- Data Source
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- CiNii Articles