Lipolysis and lipid oxidation in frozen minced mackerel as related to Tg', molecular diffusion, and presence of gelatin

• BRAKE NC.

収録刊行物

• J. Food Sci.

  J. Food Sci. 64 25-32, 1999

詳細情報

• CRID: 1571980076652519424
• NII論文ID: 80011018099
• データソース種別:
  • CiNii Articles