Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.
Journal
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- Appl. Microbiol. Biotechnol.
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Appl. Microbiol. Biotechnol. 53 159-166, 2000
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Details 詳細情報について
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- CRID
- 1570291226792272000
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- NII Article ID
- 80011486283
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- Data Source
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- CiNii Articles