Sensory investigation of yogurt flavour perception : Mutual influence of volatiles and acidity

• OTT A.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 48 441-450, 2000

詳細情報

• CRID: 1570291226782742400
• NII論文ID: 80011753561
• データソース種別:
  • CiNii Articles