Novel Method for the Discrimination of Tuna (<i>Thunnus </i><i>t</i><i>hynnus</i>) and Bonito (<i>Sarda sarda</i>) DNA

• Andrew K. Lockley

  Division of Nutritional Biochemistry, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, U.K.

• Ronald G. Bardsley

  Division of Nutritional Biochemistry, School of Biological Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, U.K.

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 48 (10), 4463-4468, 2000-08-25

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1360855568889179648
• NII論文ID: 80012023869
• DOI: 10.1021/jf000387p
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf000387p
• データソース種別:
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  • CiNii Articles