Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen

• WANG S. Y.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 48 5677-5684, 2000

詳細情報

• CRID: 1571135650044786176
• NII論文ID: 80012026529
• データソース種別:
  • CiNii Articles