Differences in molecular structure among the porcine myosin heavy chain-2a, -2x, and -2b isoforms

• CHIKUNI K.

収録刊行物

• Meat Science

  Meat Science 57 311-317, 2001

詳細情報

• CRID: 1571135650038308608
• NII論文ID: 80012095591
• データソース種別:
  • CiNii Articles