Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties
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収録刊行物
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- Meat Sci.
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Meat Sci. 58 45-52, 2001
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詳細情報
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- CRID
- 1571980074972841728
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- NII論文ID
- 80012288848
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- NII書誌ID
- AA00724673
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- データソース種別
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- CiNii Articles