Identification of anchovy (Engraulis encrasicholus L.) and gilt sardine (Sardinella aurita) by polymerase chain reaction, sequence of their mitochondrial cytochrome b gene, and restriction analysis of polymerase chain reaction products in semipreserves

• SEBASTIO P

収録刊行物

• J Agric Food Chem

  J Agric Food Chem 49 1194-1199, 2001

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• CRID: 1573387449858070784
• NII論文ID: 80012291163
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