Thermal inactivation of stationary phase and acid-adapted Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in fruit juices

• MAZZOTTA A. S.

収録刊行物

• J. Food Prot.

  J. Food Prot. 64 315-, 2001

詳細情報

• CRID: 1572824499904593024
• NII論文ID: 80012294157
• データソース種別:
  • CiNii Articles