α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity
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- Toshiro Matsui
- Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Miyazaki JA Food Research and Development Inc., Ikimedai, Miyazaki 880-0943, Japan; and Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884-0003, Japan
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- Tetsuya Ueda
- Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Miyazaki JA Food Research and Development Inc., Ikimedai, Miyazaki 880-0943, Japan; and Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884-0003, Japan
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- Tomoyuki Oki
- Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Miyazaki JA Food Research and Development Inc., Ikimedai, Miyazaki 880-0943, Japan; and Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884-0003, Japan
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- Koichi Sugita
- Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Miyazaki JA Food Research and Development Inc., Ikimedai, Miyazaki 880-0943, Japan; and Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884-0003, Japan
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- Norihiko Terahara
- Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Miyazaki JA Food Research and Development Inc., Ikimedai, Miyazaki 880-0943, Japan; and Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884-0003, Japan
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- Kiyoshi Matsumoto
- Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Miyazaki JA Food Research and Development Inc., Ikimedai, Miyazaki 880-0943, Japan; and Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University, Takanabe, Miyazaki 884-0003, Japan
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 49 (4), 1948-1951, 2001-03-06
American Chemical Society (ACS)
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詳細情報 詳細情報について
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- CRID
- 1363388843712737536
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- NII論文ID
- 80012396465
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- ISSN
- 15205118
- 00218561
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- データソース種別
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- Crossref
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